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–+ servings
Spiral Sweet Potato Bake

Spiral Sweet Potato Bake That Will Wow Your Dinner Guests

Delight your guests with this Spiral Sweet Potato Bake, a vibrant and flavorful side that transforms sweet potatoes into a culinary centerpiece.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 medium Sweet Potatoes The star of this dish
  • 1/4 cup Unsalted Butter Can substitute with olive oil
  • 3 cloves Garlic Freshly minced
  • 2 tablespoons Olive Oil Choose high quality
  • 1 teaspoon Kosher Salt Feel free to adjust
  • 1/2 teaspoon Black Pepper Freshly ground
  • 1 tablespoon Rosemary Fresh, chopped; dried can be used

Equipment

  • skillet
  • Mandoline
  • aluminum foil
  • Mixing bowl

Method
 

Step-by-Step Instructions for Spiral Sweet Potato Bake
  1. Preheat your oven to 180°C (350°F) and grease a medium-sized skillet with olive oil.
  2. Slice the sweet potatoes into 3-4mm thick rounds using a mandoline or a sharp knife.
  3. Combine the sweet potato slices with melted butter, olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper in a large bowl and toss until coated.
  4. Arrange the coated sweet potato slices in the greased skillet in a circular, overlapping pattern.
  5. Cover the skillet with aluminum foil and bake for about 30 minutes.
  6. Increase the oven temperature to 220°C (430°F), remove the foil, and brush the top with olive oil. Bake uncovered for an additional 20 minutes.
  7. Let the bake sit for a few minutes, garnish with fresh rosemary, and serve immediately.

Nutrition

Serving: 1slicesCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure sweet potato slices are uniform in thickness for even cooking; a mandoline works wonders. Serve fresh for the best experience.

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