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Spicy Watermelon Salad

Spicy Watermelon Salad: A Refreshing Summer Treat You’ll Love

Discover the refreshing Spicy Watermelon Salad, a delightful mix of sweet and spicy flavors, perfect for summer cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Watermelon Choose ripe and juicy watermelon for optimal sweetness and hydration.
  • 1/4 cup Cilantro Fresh cilantro adds a bright flavor; substitute with fresh basil or mint if needed.
  • 1 small Jalapeño Adjust according to your spice tolerance.
  • 2 tablespoons Fresh Lime Juice Offers acidity and brightness.
  • 2 tablespoons Olive Oil Emulsifies the dressing while adding richness.
  • 1 tablespoon Honey Adds natural sweetness; swap with maple syrup for a vegan option.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Chili Flakes For added heat; Aleppo pepper recommended for milder spice.
Optional Additions
  • 1/4 cup Feta or Cotija Cheese Crumbled for a creamy texture.
  • Additional Herbs Experiment with mint or basil.

Equipment

  • Mixing bowl
  • Whisk
  • serving platter

Method
 

Step-by-Step Instructions for Spicy Watermelon Salad
  1. Start by selecting a ripe watermelon, slice it into wedges or cube it into bite-sized pieces and arrange in a large bowl or platter.
  2. In a mixing bowl, whisk together the fresh lime juice, olive oil, honey, salt, and chili flakes until well combined. Fold in chopped cilantro and finely diced jalapeño.
  3. If serving as wedges, drizzle the dressing over the watermelon slices and sprinkle with flaky sea salt. For a cube-style salad, gently toss with the dressing in the bowl until coated.

Nutrition

Serving: 1salad servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 350mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Serve immediately for the best taste; store leftovers in an airtight container for up to 3 days.

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