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Spicy Noodles With Korean Corn Cheese

Spicy Noodles With Korean Corn Cheese: Comfort in 15 Minutes

Enjoy a fusion of flavors with Spicy Noodles and Korean Corn Cheese, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Samyang Carbo Noodles can substitute with any spicy instant noodles
For the Corn Cheese Mixture
  • 1 cup Frozen or Canned Corn fresh corn can be used if available
  • 1 cup Grated White Cheddar can swap for any melting cheese
  • 1 cup Grated Mozzarella any meltable cheese will work
  • 2 tablespoons Japanese Mayo regular mayo can be used or omitted
  • 1 teaspoon Sugar balances the kick of the spicy noodles

Equipment

  • Pot
  • skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Start by boiling a pot of water over high heat. Once boiling, add the Samyang Carbo Noodles and cook according to the package instructions for about 3-4 minutes. Drain and set aside.
  2. In a skillet, heat over high heat. Add the corn, then mix in the cheddar, mozzarella, mayo, and sugar. Stir frequently as it heats up.
  3. Once bubbling, lower the heat to medium and stir for about 5-7 minutes, until the cheese is melted and creamy.
  4. Remove from heat and let cool for 2-3 minutes. Pour the corn mixture over the noodles, ensuring an even coating. Serve immediately.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 75gProtein: 20gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best taste, cook fresh noodles to combine with reheated corn cheese if storing leftovers.

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