Go Back
–+ servings
Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls that Will Ignite Your Taste Buds

Spicy Mexican Donkey Balls are a savory dish filled with flavor and heat, guaranteed to delight your taste buds.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Lean ground turkey or chicken can be substituted.
  • 1 medium Chopped Onion Essential ingredient, no substitutes recommended.
  • 1/4 cup Fresh Cilantro Can use parsley as a milder alternative.
  • 1 medium Jalapeño Pepper Adjust for desired heat level.
  • 2 cloves Garlic Freshly minced; can use garlic powder.
  • 1 teaspoon Ground Cumin A must-have ingredient.
  • 1 tablespoon Chili Powder Adjust based on spice tolerance.
  • 1 teaspoon Smoked Paprika Essential for flavor.
  • to taste none Salt Key for seasoning.
  • to taste none Pepper Key for seasoning.
  • 1 cup Shredded Cheddar Cheese Can use pepper jack for more heat.
  • 1 cup Crushed Tortilla Chips Breadcrumbs can be substituted.
  • 1 large Egg Acts as a binder.
  • 1 tablespoon Olive Oil Can be swapped with avocado oil.
For the Sauce
  • 1 can Mexican-Style Tomatoes with Green Chilies Canned diced tomatoes mixed with fresh green chilies are a substitute.
For Serving
  • 2 wedges Fresh Lime Adds a zesty touch.

Equipment

  • Oven
  • Large Mixing Bowl
  • ovenproof skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, chopped onion, fresh cilantro, diced jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix gently until evenly combined.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips to the beef mixture. Mix just until well incorporated.
  4. Crack an egg into the mixture and mix thoroughly until the egg is evenly distributed.
  5. Shape the mixture into golf-ball-sized portions, about 1.5 inches in diameter.
  6. Heat olive oil in a large ovenproof skillet over medium heat. Add the meatballs, searing them until golden brown, about 5 minutes.
  7. Pour the Mexican-style tomatoes with green chilies over and around the meatballs.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs reach an internal temperature of 160°F (71°C).
  9. Remove from the oven and let the meatballs rest for a few minutes. Serve hot, garnished with fresh lime wedges.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 180mgIron: 2mg

Notes

These meatballs can be customized with ground turkey or made gluten-free. Pair with guacamole for a delightful twist.

Tried this recipe?

Let us know how it was!