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+ servings
Spicy Gochujang Tofu

Spicy Gochujang Tofu for a Flavor-Packed Vegan Delight

Experience the bold flavors of Spicy Gochujang Tofu, a quick and easy vegan dish that tantalizes your taste buds.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Vegan
Calories: 350

Ingredients
  

For the Sauce
  • 3 tablespoons Gochujang spicy fermented paste
  • 2 cloves Garlic freshly grated
  • 2 tablespoons Maple Syrup can substitute with agave syrup
  • 2 tablespoons Tamari Sauce gluten-free option
  • 1 tablespoon Rice Vinegar can substitute with apple cider vinegar
For the Tofu
  • 1 block Extra-firm Tofu pat dry thoroughly
  • 3 tablespoons Cornstarch for crispy crust
  • 2 tablespoons Nutritional Yeast optional
For Cooking
  • 2 tablespoons Avocado Oil high smoke-point oil
For Garnish
  • 1 bunch Green Onions sliced, optional but recommended
  • 1 tablespoon Sesame Seeds for garnish

Equipment

  • Large nonstick pan
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together gochujang, grated garlic, maple syrup, tamari, and rice vinegar until smooth. Set aside.
  2. Break the tofu into bite-sized pieces, coat with cornstarch and nutritional yeast in a mixing bowl.
  3. Heat avocado oil in a large nonstick pan over medium-high heat until shimmering.
  4. Add coated tofu pieces to the hot pan in a single layer and cook for 7-10 minutes until golden brown and crispy.
  5. Reduce heat to medium, pour the sauce over the crispy tofu and gently toss for about 1 minute.
  6. Remove from heat, transfer to a serving dish, and garnish with green onions and sesame seeds. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Ensure tofu is well-patted dry and do not overcrowd in the pan for best results.

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