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Chipotle Cheddar Chicken Meatloaf

Spicy Chipotle Cheddar Chicken Meatloaf for Comfort Food Lovers

This flavorful Chipotle Cheddar Chicken Meatloaf blends spicy chipotle with rich cheddar in a quick and easy dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken substitute with ground turkey if desired
  • 1 cup Fresh Grated Extra Sharp Cheddar opt for medium cheddar for less intensity
  • 1 medium Jalapeño (finely minced) remove seeds for a milder kick
  • 1 cup Panko Breadcrumbs use regular breadcrumbs if needed
  • 1 medium Shallot (finely diced) yellow onion is a fine substitute
  • 1 large Egg omit for a vegan option and substitute with a flax egg
  • 1 tbsp Worcestershire Sauce swap with soy sauce for a gluten-free alternative
  • to taste Salt and Fresh Ground Pepper essential for seasoning
  • 1 tsp Garlic Powder fresh alternatives can be used for a bolder taste
  • 1 tsp Onion Powder fresh alternatives can be used for a bolder taste
  • 1 tsp Smoked Paprika a flavorful seasoning trio that enhances the dish
  • 1/4 cup Fresh Chopped Cilantro feel free to leave it out if you're not a fan
For the Chipotle Glaze
  • 2 tbsp Adobo Sauce from Canned Chilis in Adobo freeze leftovers for future use
  • 1 tbsp Honey maple syrup works for a vegan option
  • 1 tbsp Apple Cider Vinegar can be replaced with white vinegar if needed

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Generously grease a baking dish with cooking spray or a light coat of olive oil.
  3. In a large mixing bowl, combine the ground chicken, grated cheddar, minced jalapeño, Panko breadcrumbs, diced shallot, egg, Worcestershire sauce, salt, pepper, garlic powder, onion powder, smoked paprika, and fresh cilantro. Mix gently by hand until just combined.
  4. Transfer the mixture into the prepared baking dish, shaping it into a uniformly shaped loaf.
  5. In a separate bowl, whisk together the adobo sauce, honey, and apple cider vinegar until smooth. Drizzle the glaze evenly over the top of the meatloaf.
  6. Place the meatloaf in your preheated oven and bake for 25 minutes. Then, baste the meatloaf with the flavorful pan drippings.
  7. Continue baking for an additional 5-10 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Letting the meatloaf rest after baking helps keep it juicy and makes slicing easier.

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