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Spiced Molasses Morning Muffins

Spiced Molasses Morning Muffins: Cozy Holiday Bliss Awaits

Spiced Molasses Morning Muffins are a delightful blend of warm holiday flavors, perfect for brunch or a quick breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour or whole wheat flour for a healthier option
  • 1 teaspoon baking soda ensure it's fresh for best results
  • 2 teaspoons ground cinnamon or substitute with pumpkin pie spice
  • 1 teaspoon ground ginger fresh ginger can change the texture
  • 1/2 teaspoon ground cloves omit if unavailable; they enhance flavor
  • 1/2 teaspoon ground nutmeg or try a bit of cardamom for a twist
  • 1/4 teaspoon salt balances sweetness
  • 1/2 cup unsalted butter softened; can substitute with coconut oil
  • 1 cup brown sugar light or dark both work
  • 1 large egg room temperature for best results
  • 1/2 cup molasses can substitute with blackstrap molasses
  • 1/2 cup milk any milk or dairy-free alternative
  • 1 teaspoon vanilla extract pure vanilla preferred

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the muffin tin by greasing or lining with paper liners.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt.
  3. In a large bowl, cream together the softened unsalted butter and brown sugar until light and fluffy.
  4. Add the room temperature egg, then stir in the molasses and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
  6. Fill the muffin cups about two-thirds full with the batter.
  7. Bake for 18 to 20 minutes, or until a toothpick comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and a tender texture. Store in an airtight container for up to 3 days at room temperature or freeze for longer storage.

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