Go Back
–+ servings
Southern Peach Jam

Southern Peach Jam with Bourbon for Summer Bliss

This Southern Peach Jam combines ripe peaches with bourbon for a delightful summer treat, ideal for breakfast spreads or gifts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Processing Time 5 minutes
Total Time 40 minutes
Servings: 8 jars
Course: Sauces
Cuisine: Southern
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups fresh peaches peeled and chopped
  • 2 cups sugar adjust based on peach tartness
  • 1 tablespoon lemon juice fresh recommended
  • 1 bean vanilla split and scraped
  • 1/4 cup bourbon to taste or omit

Equipment

  • large saucepan
  • potato masher
  • Sterilized jars
  • jar lifter

Method
 

Step-by-Step Instructions
  1. Prepare the peaches by peeling and chopping them. In a large saucepan, combine the chopped peaches with fresh lemon juice and heat over medium-high until boiling.
  2. Mash the peaches to desired consistency and cook for an additional 5 minutes.
  3. Stir in the sugar until dissolved and cook for 15 to 25 minutes, stirring and watching for thickening.
  4. Remove from heat and stir in the vanilla bean and bourbon. Let cool for a few minutes.
  5. Pour into sterilized jars, leaving 1/4 inch headspace. Wipe rims, place lids, and seal.
  6. Process jars in a boiling water bath for 5 minutes to seal.

Nutrition

Serving: 1jarCalories: 80kcalCarbohydrates: 20gFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mg

Notes

Store sealed jars in a cool, dark place for up to 1 year. Refrigerate any unsealed jars and consume within a few weeks.

Tried this recipe?

Let us know how it was!