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Southern Peach Buttermilk Pound Cake

Southern Peach Buttermilk Pound Cake That Will Wow You

Indulge in this Southern Peach Buttermilk Pound Cake, a dessert bursting with juicy peach flavors.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Unsalted Butter Softened
  • 2 cups Granulated Sugar Consider reducing slightly for less sweetness
  • 4 large Eggs Room temperature
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda Make sure it’s fresh
  • 1 teaspoon Salt Balances sweetness
  • 1 cup Buttermilk Full-fat preferred
  • 1 teaspoon Vanilla Extract Preferably pure
  • 2 cups Diced Fresh or Canned Peaches Drain canned peaches

Equipment

  • Bundt pan
  • Mixer
  • Mixing bowls
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the pan by greasing it with unsalted butter and dusting with flour. Preheat oven to 325°F.
  2. In a large bowl, cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing until blended.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. In another bowl, mix buttermilk and vanilla extract.
  6. Alternately add dry ingredients and buttermilk mixture to the butter-sugar mixture.
  7. Fold in floured peaches carefully to avoid overmixing.
  8. Pour batter into prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
  9. Cool the cake in the pan for 10-15 minutes before inverting onto a wire rack.
  10. Serve with powdered sugar or peach glaze, if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

Make sure all ingredients are at room temperature for even mixing. Store in an airtight container for up to 3 days at room temperature.

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