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Sous Vide Filet Mignon

Sous Vide Filet Mignon: Your Ultimate Steak Perfection Guide

Master the art of sous vide cooking with this perfect method for filet mignon, ensuring precise doneness and melt-in-your-mouth tenderness.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 2 minutes
Total Time 1 hour 17 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Feel free to substitute with other steak cuts if desired.
  • 1 tablespoon Kosher Salt Enhances the natural flavor of the steak.
  • 1 teaspoon Fresh Pepper Use freshly cracked for the best taste.
For Searing
  • 1 tablespoon Butter Adds richness during the searing process.
  • 1 tablespoon Olive Oil Creates a beautiful crust while searing.

Equipment

  • Sous vide machine
  • Container for sous vide
  • Cast Iron Skillet
  • Plastic bag

Method
 

Step-by-Step Instructions for Sous Vide Filet Mignon
  1. Fill your sous vide container with water and attach the sous vide machine. Set the temperature to 132°F (56°C) and heat for 10-15 minutes.
  2. Season filet mignon generously with kosher salt and freshly cracked pepper. Use the water displacement method to seal the steak in a plastic bag.
  3. Submerge the sealed bag of filet mignon in the preheated water bath for 1 hour (up to 4 hours for thicker steaks).
  4. Remove the bag from the water bath. Take out the filet mignon and pat it dry with paper towels.
  5. Preheat a cast iron skillet over high heat for 3-5 minutes. Add olive oil and butter to the pan.
  6. Sear the filet mignon for about 1 minute on each side and spoon melted butter over it while cooking.
  7. Remove the filet mignon from the skillet and let it rest for a moment before slicing.

Nutrition

Serving: 1steakCalories: 300kcalProtein: 25gFat: 22gSaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 350mgPotassium: 400mgCalcium: 2mgIron: 3mg

Notes

Make sure to seal the filet mignon tightly in the bag to ensure even cooking. Use fresh ingredients for the best flavor.

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