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S’mores Crescent Rolls

S'mores Crescent Rolls: A Fun and Easy Summer Delight

S’mores Crescent Rolls are a delightful twist on the classic s’mores, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Crescent Roll Dough Refrigerated for best convenience
For the Filling
  • 1 cup Chocolate Chips Semi-sweet or milk chocolate recommended
  • 1 cup Mini Marshmallows Keep away from edges
For the Topping
  • 1/2 cup Graham Cracker Crumbs Can substitute with crushed cookies

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into triangles, laying them on the baking sheet.
  3. Sprinkle chocolate chips on each triangle and add mini marshmallows, pressing them gently.
  4. Roll up each triangle from the wider end to the pointed tip and place on the baking sheet with tips tucked under.
  5. Bake for 10-12 minutes until golden brown. Aroma of chocolate and toasted pastry will fill your kitchen.
  6. Cool for 5 minutes, melt remaining chocolate chips, drizzle over rolls, and sprinkle with graham cracker crumbs.
  7. Serve warm to enjoy the gooey goodness, optionally with vanilla ice cream or extra chocolate sauce.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These rolls are quick and versatile; feel free to swap in your favorite chocolate or toppings. They taste best fresh out of the oven!

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