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Smores Bars in 27 Minutes

S'mores Bars in 27 Minutes: Quick and Irresistibly Gooey

Create delicious S'mores Bars in just 27 minutes for a quick dessert that serves up to 18 people.
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Prep Time 10 minutes
Cook Time 17 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 18 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs You can use honey-based biscuits if you're in a pinch.
  • 1/2 cup Unsalted Butter, Melted Feel free to swap for coconut oil for a dairy-free version.
  • 1/4 cup Granulated Sugar Adjust the amount to suit your preference for sweetness.
  • 1/4 teaspoon Salt A sprinkle of flaky sea salt can add a savory kick.
For the Filling
  • 1 cup Semi-Sweet Chocolate Chips You can swap for dark chocolate (70% cocoa) for a richer experience.
  • 2 cups Mini Marshmallows Consider using gourmet marshmallows to elevate your bars.

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Spatula
  • flat-bottomed glass

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, granulated sugar, and salt. Stir until the mixture has a wet sand-like consistency.
  3. Transfer the crust mixture into the baking pan, spreading it evenly and pressing it down firmly.
  4. Bake the crust for 8-10 minutes until golden brown and fragrant.
  5. Remove from oven and sprinkle semi-sweet chocolate chips over the crust; let them melt for 2-3 minutes.
  6. Use a spatula to spread the melted chocolate chips evenly across the crust.
  7. Top with mini marshmallows in a single layer.
  8. Return to oven and bake for another 5-7 minutes, or until the marshmallows are golden brown.
  9. Remove from the oven and cool in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

To maintain optimal texture, store in a sealed container in the refrigerator for up to 5 days. Freeze individually wrapped bars for longer storage.

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