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Smokey BBQ Chicken Dip

Smokey BBQ Chicken Dip: Irresistibly Creamy & Crowd-Ready

Smokey BBQ Chicken Dip is a creamy, flavorful dip that’s perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 large Chicken Breasts You can use rotisserie chicken for convenience.
  • 2 tablespoons Oil Opt for olive oil as a healthier alternative.
  • 1 cup Red Onions Feel free to substitute with yellow onions if needed.
  • 1 tablespoon Brown Sugar You can omit it for a less sweet flavor.
  • 8 ounces Cream Cheese Low-fat cream cheese can lighten the dish if desired.
  • 1 cup Ranch Dressing Greek yogurt is a great substitute for a healthier option.
  • 1 cup BBQ Sauce Experiment with various BBQ sauces to find your preferred flavor.
  • 2 cloves Garlic You can use garlic powder as an alternative.
  • 1 cup Red Bell Pepper Other colors of bell peppers will work just as well.
  • 1 cup Green Onions Chives make a lovely substitute if you're out of green onions.
  • 1 cup Sharp Cheddar Cheese Mild cheddar works beautifully for a gentler taste.
  • 1 cup Mozzarella Cheese Provolone cheese can also be used here.
  • 1 cup Corn Kernels Black beans are a delicious replacement for a different flavor profile.

Equipment

  • skillet
  • Mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Begin by poaching large chicken breasts in a pot of boiling water for 20–30 minutes. Ensure the internal temperature reaches 165°F before removing them from the pot. Let the chicken cool slightly, then shred it into bite-sized pieces.
  2. In a skillet, heat a drizzle of oil over medium-high heat and add the red onions, sautéing for about 10–15 minutes. Sprinkle brown sugar over the onions to enhance sweetness, stirring occasionally.
  3. Preheat your oven to 425°F (220°C) while the onions caramelize, ensuring a bubbly and golden finish for your dip.
  4. In a large mixing bowl, combine softened cream cheese, ranch dressing, BBQ sauce, minced garlic, diced red bell pepper, sliced green onions, shredded chicken, corn, and the caramelized onions. Add cheese and mix until smooth.
  5. Pour the mixture into a skillet, drizzle BBQ sauce on top, sprinkle extra cheese, and bake for 20–25 minutes until bubbly and golden.
  6. Let the dip cool slightly. Drizzle more BBQ sauce and sprinkle green onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This dip is great served warm with tortilla chips or veggies. Customize the ingredients to suit your taste preferences!

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