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Slow Cooker Garlic Butter Beef Bites with Potatoes

Slow Cooker Garlic Butter Beef Bites with Potatoes Bliss

Experience the comforting taste of Slow Cooker Garlic Butter Beef Bites with Potatoes, a savory dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 1 pound Beef Stew Meat Substitute with chuck roast or brisket for a robust version.
  • 4 tablespoons Unsalted Butter Substitute with ghee or olive oil for a lighter touch.
  • 4-5 cloves Garlic Fresh garlic enhances the sauce’s flavor; jarred minced garlic can be used in a pinch.
  • 1 cup Beef Broth Vegetable broth can be used for a vegetarian twist.
  • 2 tablespoons Worcestershire Sauce Elevates the umami profile.
For the Potatoes
  • 1 pound Baby Potatoes Regular potatoes diced smaller or sweet potatoes can also work.
Herb Enhancements
  • 1 teaspoon Dried Thyme Adjust according to preference.
  • 1 teaspoon Dried Rosemary Feel free to try Italian seasoning for a twist.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Sear the beef in a skillet over medium-high heat for 2-3 minutes on each side until browned, then transfer to the slow cooker.
  2. Melt 4 tablespoons of butter in the same skillet, then sauté minced garlic until fragrant. Stir in beef broth and Worcestershire sauce, scraping browned bits, and pour over beef.
  3. Add halved baby potatoes to the slow cooker and place remaining butter on top to melt.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until beef is tender.
  5. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

This dish can be prepared in advance and stored for up to 3 days in the refrigerator. For longer storage, freeze for up to 3 months.

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