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Sheet Pan Pancakes

Sheet Pan Pancakes: Easy, Fluffy Breakfast for Family Fun

Enjoy easy, fluffy sheet pan pancakes for a delightful family breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1.5 cups milk
  • 4 tbsp butter melted
Toppings
  • 1 cup fresh berries strawberries, blueberries, or raspberries
  • 1 cup maple syrup

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease a baking sheet.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix eggs, milk, and melted butter until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spread the pancake batter evenly over the baking sheet.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Remove from the oven and let cool slightly.
Serving
  1. Cut into squares and serve warm with fresh berries and maple syrup.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For a flavor twist, try adding chocolate chips or nuts to the batter before baking.

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