Sheet Pan Chili-Lime Shrimp Lettuce Wraps: Quick & Fresh Delight

Enjoy these Sheet Pan Chili-Lime Shrimp Lettuce Wraps with Radish Slaw & Avocado Sriracha Crema for a quick and fresh dining experience.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 wraps

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Raw peeled shrimp For juiciest flavor.
1 tsp Chili Powder Adjust based on spice preference.
2 tbsp Lime Juice Fresh lime juice recommended.
1 tsp Garlic Powder Substitute with fresh for added zest.
1 tsp Salt Adjust to taste.

For the Slaw

1 cup Radishes Chopped into thin strips.
2 cups Cabbage Mix green and red for color.

For the Crema

1 ripe Avocado For creaminess.
2 tbsp Sriracha Adjust for heat preference.
1 cup Greek Yogurt Can replace with sour cream.

For the Wraps

1 head Butter/Boston Lettuce Perfect for wrapping.

Equipment

Oven
Sheet Pan
Mixing bowl
blender

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a sheet pan with foil or parchment paper.
Combine shrimp with chili powder, lime juice, garlic powder, and salt in a mixing bowl.
Spread the seasoned shrimp on the sheet pan and roast for about 8 minutes.
Chop radishes and cabbage into thin strips and mix them in a bowl for slaw.
Blend avocado, sriracha, and Greek yogurt until smooth for the crema.
Assemble wraps with lettuce, shrimp, slaw, and drizzle with crema.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 540mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best results, serve wraps immediately after assembling to enjoy fresh flavors.

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