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Shamrock Lasagna

Shamrock Lasagna: No-Bake Mint Chocolate Delight for Everyone

This Shamrock Lasagna is a delightful no-bake mint chocolate dessert, perfect for parties and gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed
  • 1/2 cup Unsalted Butter Melted
For the Chocolate Layer
  • 1/2 cup Unsalted Butter Softened
  • 8 ounces Cream Cheese Room temperature
  • 1 cup Powdered Sugar Sifted if clumpy
  • 1 teaspoon Vanilla Extract Pure is best
  • 1 cup Milk-Chocolate Hot Cocoa Mix For added flavor
  • 1/4 cup Cocoa Powder Unsweetened
For the Mint Layer
  • 2 cups Whipped Topping or Whipped Cream Use stabilizer if needed
  • 1 package Instant Vanilla Pudding Mix For the mint layer
  • 2 cups Cold Milk Icy cold
  • 1 teaspoon Mint Extract Use conservatively
  • 1 drop Green Food Coloring Adjust for desired vibrancy
For Decoration
  • 1/2 cup Maraschino Cherries For topping
  • 1 cup Whipped Cream For extra creaminess
  • 1/4 cup Green Sprinkles For decoration

Equipment

  • Mixing bowl
  • food processor
  • Spatula
  • 9x13-inch dish
  • hand mixer

Method
 

Preparation Steps
  1. Crush Oreo cookies into fine crumbs, melt unsalted butter, and mix with the crumbs. Press into a 9x13-inch dish and chill for 30 minutes.
  2. In a bowl, beat softened butter, cream cheese, powdered sugar, and vanilla until smooth. Gradually add cocoa powder and hot cocoa mix. Fold in whipped topping and spread over the chilled crust. Chill for 30 minutes.
  3. Whisk together instant pudding mix and cold milk for 2 minutes until thickened. Fold in whipped topping, mint extract, and food coloring. Spread over the chocolate layer.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. This ensures layers set and flavors meld.
  5. Before serving, top with whipped cream, cherries, and green sprinkles. Cut with a knife dipped in warm water for clean slices.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill each layer briefly before adding the next to maintain structure. Best if made a day ahead for optimal flavor blending.

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