Scrambled Eggs and Puff Pastry: A Dreamy Brunch Delight

This Scrambled Eggs and Puff Pastry recipe elevates your brunch game with elegance and simplicity, perfect for any occasion.

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Prep Time 30

Cook Time 20

Cooling Time 5

Total Time 55

Servings: 4 bundles

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 slices Bacon Can be omitted for a vegetarian version.
1 cup Cheddar Cheese Substitute with mozzarella or gouda if preferred.
4 large Eggs Use fresh eggs for the best flavor.
1 teaspoon Kosher Salt Use less if substituting with regular table salt.
1 teaspoon Black Pepper Use white pepper for a lighter option.
1 tablespoon Butter Can be substituted with olive oil for a dairy-free choice.

For the Pastry

1 cup All-purpose Flour No direct substitution needed.
1 package Puff Pastry Crescent roll dough can be used but results will vary.
1 large Egg Wash Optional sprinkles of Everything Bagel seasoning enhance flavor.

Equipment

Oven
Baking sheet
Parchment paper
Medium skillet
Pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Bake bacon slices for 12 minutes or until crispy, then chop.
In a skillet, melt butter, stir in flour to form a roux, then whisk in eggs, salt, and pepper until fluffy.
Roll out puff pastry, cut into 4-inch squares.
Assemble bundles by placing scrambled eggs and bacon in the center of pastry squares, sealing them well.
Brush tops with egg wash for a shiny finish.
Bake for 20 minutes or until golden.

Nutrition

Serving: 1bundleCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

These bundles can be made ahead of time and refrigerated; just brush with egg wash and bake when ready.

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