Savory Teriyaki Chicken: Quick Family Meal in Minutes

Enjoy a quick and easy Teriyaki Chicken recipe that delivers sweet and savory flavors in less than 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Thighs Juicy protein that stays tender during cooking.

For the Sauce

⅓ cup Soy Sauce Provides umami and saltiness.
2 tablespoons Honey or Brown Sugar Adds sweetness; consider substitutes.
2 tablespoons Rice Vinegar Offers balancing acidity.
1 tablespoon Fresh Ginger (minced) Brings aromatic warmth.
2 cloves Garlic (minced) Adds a fragrant punch.

For Thickening the Sauce

1 tablespoon Cornstarch Essential for thickening the sauce.

For Cooking

2 tablespoons Vegetable Oil Necessary for frying the chicken.
to taste Salt & Pepper For seasoning the chicken.

For Garnishing

to taste Sesame Seeds
to taste Green Onions

Equipment

skillet
bowl
Whisk

Method

Step-by-Step Instructions

In a small bowl, combine soy sauce, honey or brown sugar, rice vinegar, and water with minced ginger and garlic. Whisk until well blended.
Heat vegetable oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then cook for 5-7 minutes on each side until golden brown.
Pour the prepared teriyaki marinade over the chicken in the skillet and stir gently to coat. Let it simmer for about 2 minutes.
Mix cornstarch with water to create a slurry. Gradually add it to the skillet, stirring continuously until the sauce thickens, about 2-3 minutes.
Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 12gSaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 9gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For a spicy twist, add red pepper flakes or sriracha to the sauce. Incorporate seasonal vegetables during cooking for a more nutritious dish.

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