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Sweet Baby Ray’s Crockpot Chicken

Savory Sweet Baby Ray’s Crockpot Chicken for Busy Nights

Sweet Baby Ray’s Crockpot Chicken is an easy, flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts or thighs
For the Sauce
  • 1 cup Sweet Baby Ray’s Barbecue Sauce or your favorite BBQ sauce
  • 2 tbsp vinegar Balsamic or White, apple cider vinegar is a good alternative
Optional Flavor Boosters
  • 2 cloves fresh minced garlic for a fresher taste
  • 1 tsp red pepper flakes adjust based on spice tolerance

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing boneless, skinless chicken breasts or thighs into your Crockpot, ensuring they are spread out evenly.
  2. Pour a generous amount of Sweet Baby Ray’s barbecue sauce over the chicken, making sure each piece is well-coated.
  3. If desired, sprinkle optional minced garlic and red pepper flakes over the chicken and sauce, then stir gently to combine.
  4. Cover the Crockpot and set it to cook on low for 4 to 6 hours.
  5. After cooking, check that the chicken is tender and shred it directly in the pot, mixing it back into the barbecue sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 16gProtein: 35gFat: 10gSaturated Fat: 2gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 10gCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze shredded chicken for up to 3 months.

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