Begin by roughly chopping several garlic cloves and placing them in a mortar. Add sea salt and chopped parsley, then pound until you achieve a green paste. Slowly drizzle in olive oil, blending until smooth.

Take a frying pan and pour in olive oil. Turn the heat to medium and allow the oil to warm.

Thinly slice additional garlic cloves and add them to the hot oil. Fry for about 1-2 minutes until golden brown.

Crack eggs into small bowls and carefully slide them into the pan over the fried garlic. Cook undisturbed for 1-2 minutes.

Use a spoon to baste hot oil over the whites until firm and crispy, while keeping the yolks runny.

Place the fried Spanish Garlic Eggs on a plate, season with sea salt and pepper, and drizzle with the garlic paste.