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–+ servings
Slow Cooker Korean Beef

Savory Slow Cooker Korean Beef: Easy, Tender, and Flavorful

This Slow Cooker Korean Beef is a tender, flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Thickening Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 lbs Boneless Beef Chuck Roast Substitute with brisket for richer flavor.
For the Broth
  • Beef Broth Substitute chicken or vegetable broth if desired.
  • Reduced Sodium Soy Sauce Regular soy sauce can be used, adjust salt.
For the Seasoning
  • 1/4 cup Brown Sugar Coconut sugar is a lower glycemic substitute.
  • 4 cloves Garlic Minced; fresh garlic recommended for best flavor.
  • 1 tbsp Freshly Grated Ginger Ground ginger can be used in a pinch.
  • 1 tbsp Sesame Oil Peanut oil is a suitable alternative.
  • 1 tbsp Rice Wine Vinegar Apple cider vinegar can be used if needed.
  • 1 tsp Sriracha Adjust based on spice preference.
  • 1/2 tsp Onion Powder Optional, enhances overall flavor.
  • 1/2 tsp White Pepper Can be omitted if preferred.
For Thickening the Sauce
  • 2 tbsp Cornstarch Arrowroot powder is a gluten-free alternative.
For Garnishing
  • 2 Green Onions Thinly sliced; optional but recommended.
  • 1 tsp Sesame Seeds Optional for added texture.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the beef broth, reduced sodium soy sauce, brown sugar, minced garlic, sesame oil, rice wine vinegar, grated ginger, Sriracha, onion powder, and white pepper until fully combined.
  2. Place the cubed boneless beef chuck roast into a 6-quart slow cooker. Pour the prepared sauce mixture over the beef, ensuring the meat is evenly coated.
  3. Cover the slow cooker with its lid and select the cooking setting. Cook on low for 7-8 hours or on high for 3-4 hours.
  4. Combine the cornstarch with 1/4 cup of water in a small bowl and whisk until smooth. Stir this mixture into the slow cooker to thicken the sauce.
  5. When ready, give the Slow Cooker Korean Beef a good stir. Serve garnished with thinly sliced green onions and sesame seeds.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

This recipe is freezer-friendly and perfect for meal prep. Leftovers can be stored for up to 3-4 days in the fridge or up to 2 months in the freezer.

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