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Shrimp Balls Recipe

Savory Shrimp Balls Recipe: Easy, Crispy Delights Await!

Discover the ultimate Shrimp Balls Recipe, featuring crispy seafood bites perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Seafood
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 lb Fresh shrimp, peeled and deveined
  • 1 cup Breadcrumbs can use gluten-free
  • 1 large Egg or flax egg for vegan option
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Pepper or cayenne for extra kick
  • 1/4 cup Fresh herbs (optional, e.g., parsley or chives) use less if dried
For Frying
  • 2 cups Cooking oil neutral oil like vegetable or canola

Equipment

  • large skillet
  • Mixing bowl
  • Slotted spoon
  • Baking sheet

Method
 

Step-by-Step Instructions for Shrimp Balls Recipe
  1. Finely chop fresh shrimp into small pieces and combine with breadcrumbs in a mixing bowl.
  2. Add garlic powder, onion powder, salt, and pepper; mix in fresh herbs if using.
  3. Add the egg and mix thoroughly to combine all ingredients until cohesive.
  4. Shape the mixture into small balls, about 1-2 inches in diameter, and place on a baking sheet.
  5. Heat oil in a skillet over medium heat, then fry the shrimp balls for 4-5 minutes on each side until golden brown.
  6. Remove cooked shrimp balls with a slotted spoon and drain on paper towels.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 10gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure oil is hot enough before adding shrimp balls for the best results. Can store in the fridge for up to 3 days or freeze for up to 3 months.

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