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Mushroom Swiss Cheese Meatloaf

Savory Mushroom Swiss Cheese Meatloaf for Cozy Nights

Enjoy a warm and satisfying Mushroom Swiss Cheese Meatloaf, elevating classic comfort food with rich flavors and cheesy goodness.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Main protein source providing richness; substitute with ground turkey for a leaner option.
  • 1 pound Ground Pork Adds juiciness and tenderness; can be replaced with turkey or omitted for a lower-fat version.
  • 1 cup Breadcrumbs Helps bind the meatloaf; use gluten-free breadcrumbs for a gluten-free option.
  • 1 cup Milk Increases moisture; substitute with broth for a dairy-free version.
  • 1/2 cup Parmesan Cheese Adds flavor and richness; replace with grated cheddar or omit for a lower-fat meal.
  • 1 medium Onion Provides aromatic flavor; substitute with shallots for a milder taste.
  • 1 cup Mushrooms Contributes umami flavor and moisture; any variety can be used, swap ground meat with lentils for a vegetarian option.
  • 4 slices Bacon Imparts a smoky, crunchy element; omit for a lower-fat or vegetarian version.
  • 1 cup Swiss Cheese Melts beautifully, adding creaminess; can be replaced with mozzarella or cheddar.
  • 2 large Eggs Binds the mixture together; for a vegan option, use flax eggs or aquafaba.
  • 2 tablespoons Worcestershire Sauce Enhances flavor depth; substitute with soy sauce for a gluten-free alternative.
  • 1/4 cup Ketchup Adds sweetness and moisture; can use BBQ sauce for a different flavor profile.
  • 1 teaspoon Garlic Powder Seasoning component to enhance overall flavor.
  • 1 teaspoon Thyme Seasoning component to enhance overall flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Seasoning component to enhance overall flavor.
For the Topping
  • 1/4 cup Ketchup Adds sweetness and a nice glaze on top; can be replaced with BBQ sauce for a different twist.

Equipment

  • large skillet
  • Baking Dish
  • Mixing bowl
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C). Gather your baking dish and cooking equipment.
  2. In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Crumble and set aside.
  3. Sauté the chopped onions and diced mushrooms in the same skillet for about 5 minutes until the onions are translucent.
  4. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, and Parmesan cheese. Add the crumbled bacon and cooled sautéed onions and mushrooms. Mix gently.
  5. Add eggs, Worcestershire sauce, and 1 tablespoon of ketchup, along with garlic powder, thyme, salt, and black pepper. Mix gently until evenly distributed.
  6. Transfer the mixture to a greased baking dish, shape into a loaf, and top with remaining ketchup.
  7. Bake in the preheated oven for 60-70 minutes until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for about 10 minutes before slicing and serving with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For best results, allow ingredients to reach room temperature before mixing. Avoid overmixing to keep the meatloaf tender.

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