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–+ servings
Meatballs with Potatoes and Cheese

Savory Meatballs with Potatoes and Cheese for Cozy Nights

Hearty meatballs with potatoes and cheese, a comforting and customizable dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef can substitute with ground pork or turkey
  • 1 small Onion finely grated; shallots or leeks can also work
  • 2 cloves Garlic minced; feel free to use garlic powder
  • 1 large Egg can substitute with a flax egg or applesauce for a vegan option
  • ½ cup Breadcrumbs panko gives a lighter texture
  • ¼ cup Milk can use plant-based milk for dairy-free
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper adjust to taste
  • 1 teaspoon Dried Oregano or Italian Seasoning any dried herb can be substituted
For the Casserole
  • 4 medium Potatoes peeled and thinly sliced; Yukon gold or russet recommended
  • 2 tablespoons Olive Oil for coating potatoes and greasing dish
  • 1 teaspoon Paprika cayenne can be used for heat
  • 1 cup Shredded Mozzarella Cheese consider low-fat or dairy-free options
  • ½ cup Shredded Cheddar Cheese gouda or pepper jack are great alternatives
  • 2 tablespoons Fresh Parsley chopped; optional garnish

Equipment

  • Mixing bowl
  • skillet
  • Baking Dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, grated onion, minced garlic, egg, milk, salt, black pepper, and dried oregano. Mix gently until just combined; shape into small balls and set aside.
  2. Heat olive oil in a skillet over medium heat. Add meatballs and sear for about 5-7 minutes until golden brown on all sides. They don't need to be fully cooked as they will finish in the oven.
  3. Peel and thinly slice the potatoes. Toss with olive oil, paprika, and salt and pepper to taste. Ensure they are well coated and set aside.
  4. Preheat oven to 375°F (190°C). Grease a baking dish, layer half of the seasoned potato slices at the bottom, add meatballs, then half of the mozzarella cheese. Finish with the remaining potatoes and cheese.
  5. Cover with aluminum foil and bake for 35-40 minutes until potatoes are fork-tender. Remove foil and bake for an additional 10 minutes to allow cheese to bubble and turn golden brown.
  6. Let the casserole rest for 5-10 minutes before serving. Garnish with parsley and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize ingredients to suit your taste. Serve with a crisp green salad or roasted vegetables for a complete meal.

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