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+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl Ready in Just 25 Minutes

A quick and satisfying Korean Ground Beef Bowl packed with protein and customizable flavors, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 400

Ingredients
  

For the Beef Mixture
  • 1 pound lean ground beef Choose lean for a healthier option
  • 3 tablespoons soy sauce Add saltiness and umami; substitute with tamari for gluten-free
  • 1 tablespoon sesame oil Use avocado oil for a lighter flavor
  • 2 cloves garlic Fresh preferred or use 1/2 tsp garlic powder
  • 1 tablespoon ginger Ground ginger is an alternative
For the Base
  • 2 cups jasmine rice Recommended for serving; basmati or brown rice work as alternatives
For Customizable Add-Ins
  • 1 bunch green onions Fresh garnish that adds crunch and brightness
  • 2 cups vegetables Like bell peppers and spinach for added nutrients and color

Equipment

  • large skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Add ground beef and sauté for about 5-7 minutes until fully browned.
  2. Add minced garlic and grated ginger to the skillet, cooking for an additional minute. Pour in soy sauce and sesame oil, mixing thoroughly.
  3. Stir in chopped vegetables like bell peppers or spinach, cooking for another 3-4 minutes until tender yet crisp.
  4. Serve by dividing cooked rice among bowls and spooning the savory beef mixture over the rice. Garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Feel free to adjust ingredients to suit your preferences and dietary needs. Store leftovers in an airtight container for 3-4 days.

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