Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by heating a large skillet over medium-high heat. Add ground beef and sauté for about 5-7 minutes until fully browned.
- Add minced garlic and grated ginger to the skillet, cooking for an additional minute. Pour in soy sauce and sesame oil, mixing thoroughly.
- Stir in chopped vegetables like bell peppers or spinach, cooking for another 3-4 minutes until tender yet crisp.
- Serve by dividing cooked rice among bowls and spooning the savory beef mixture over the rice. Garnish with sliced green onions.
Nutrition
Notes
Feel free to adjust ingredients to suit your preferences and dietary needs. Store leftovers in an airtight container for 3-4 days.
