Savory Ham and Cheese Crescent Roll-Up Perfection at Home

Try these Ham and Cheese Crescent Roll-Ups for a quick, delicious snack or appetizer that everyone will love.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 8 rolls

Course: Snacks

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 tube Crescent Rolls Refrigerated dough
8 slices Deli Ham Can substitute with turkey
4 slices Deli Swiss Cheese Can substitute with cheddar or provolone

For the Glaze

4 tablespoons Unsalted Butter Can be replaced with olive oil
2 tablespoons Honey Maple syrup can be used as a substitute
1 tablespoon Dijon Mustard Yellow mustard is a milder substitute
1 teaspoon Garlic Powder Fresh minced garlic can be used

Equipment

Baking sheet
Mixing bowl

Method

Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent dough and separate it into individual triangles.
At the wide end of each triangle, place a slice of deli ham followed by half a slice of Swiss cheese.
Start at the wide end and roll it toward the point, making sure it is tight.
Place the rolled crescents on the prepared baking sheet, leaving space between them.
In a mixing bowl, whisk together melted butter, honey, Dijon mustard, and garlic powder.
Brush the honey mustard glaze over each crescent roll.
Bake for 12 to 14 minutes until golden brown and puffed up.
Let them cool for about 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 18gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 8IUCalcium: 10mgIron: 6mg

Notes

Use freshly shredded cheese for the best melting qualities. Do not overload the rolls with filling to prevent bursting.

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