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Ground Beef And Potato Curry

Savory Ground Beef and Potato Curry: Comfort in Every Bite

Experience the delightful flavors of Ground Beef And Potato Curry, a comforting one-pot meal that brings back childhood memories.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 2 minutes
Total Time 1 hour 2 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Pakistani
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound Ground Beef Choose lean for lighter option.
  • 1 Onion Finely diced.
  • 2 Tomatoes Chopped.
  • 2 tablespoons Cooking Oil Olive or vegetable.
  • 1 tablespoon Fresh Ginger Minced.
  • 1 tablespoon Fresh Garlic Minced.
  • 2 pods Black Cardamom Used whole.
  • 4-5 pieces Black Peppercorns Crushed lightly.
  • 3-4 pieces Cloves Whole.
  • 1 teaspoon Red Chili Powder Adjust based on spice preference.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • ½ teaspoon Turmeric Powder
  • 2 cups Potatoes Cut into 2 cm cubes.
  • 1 teaspoon Garam Masala For finishing.
  • 2 Green Chilies Sliced.
  • a handful Fresh Coriander Chopped.
  • Ginger Sliced for garnish.

Equipment

  • Large pan

Method
 

Step‑by‑Step Instructions for Authentic Aloo Keema
  1. In a large pan, heat cooking oil over medium heat. Add finely diced onion and sauté until light golden brown, about 5-7 minutes.
    Ground Beef And Potato Curry
  2. Introduce black cardamom pods, black peppercorns, and whole cloves into the pan. Cook spices for about 1 minute.
    Ground Beef And Potato Curry
  3. Mix in chopped tomatoes, minced ginger, and garlic, along with salt, red chili powder, turmeric powder, cumin powder, and coriander powder. Cover and steam for 5-7 minutes.
    Ground Beef And Potato Curry
  4. Stir-fry the mixture for another 2 minutes then add ground beef; cook for 5 minutes until browned. Pour in water, cover, and simmer for 15 minutes.
    Ground Beef And Potato Curry
  5. Remove the lid and increase the heat to evaporate excess moisture. Continue to fry for 5 more minutes.
    Ground Beef And Potato Curry
  6. Add cubed potatoes and water. Stir gently, cover again, and cook on medium-low for 15-20 minutes until potatoes are tender.
    Ground Beef And Potato Curry
  7. Check moisture, stir in garam masala, sliced green chilies, and chopped fresh coriander. Cover and let rest on low heat for 1-2 minutes.
    Ground Beef And Potato Curry
  8. Serve warm with roti, paratha, or basmati rice.
    Ground Beef And Potato Curry

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

For best flavor, use fresh ginger and garlic. Adjust spice levels to taste. Allow the dish to rest before serving.

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