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–+ servings
Greek Lemon Potatoes

Savory Greek Lemon Potatoes That Brighten Any Meal

Discover the zesty goodness of Greek Lemon Potatoes, a delightful side dish that complements any meal.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings: 6 potatoes
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2.5 lb Potatoes peeled and cut into 1.5-inch wedges
  • 1.75 cups Chicken Broth opt for low-sodium varieties
  • 0.66 cup Olive Oil extra virgin recommended
  • 0.33 cup Lemon Juice freshly squeezed
For Flavor
  • 3 cloves Garlic finely minced
  • 1 tbsp Oregano dried, fresh can be substituted
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1.5 tsp Paprika

Equipment

  • roasting pan
  • Whisk
  • measuring cups
  • measuring spoons
  • knife
  • Cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Peel and cut the potatoes into 1.5-inch wedges, then rinse them under cold water.
  3. In a large roasting pan, whisk together chicken broth, olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.
  4. Add the potato wedges to the sauce, tossing them until fully coated.
  5. Spread the coated potato wedges in a single layer and roast for 90 minutes, stirring every 20-30 minutes.
  6. If not golden enough, increase the oven temperature to 425°F (220°C) and roast for an additional 10-15 minutes.
  7. Let the potatoes rest for about 10 minutes before serving.

Nutrition

Serving: 1potato wedgeCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Ensure uniform sizing of potato wedges for even cooking. Use freshly squeezed lemon juice for best flavor.

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