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–+ servings
Garlic Parmesan Shrimp

Savory Garlic Parmesan Shrimp for Easy Elegant Dinners

Transform busy weeknights with this quick and healthy Garlic Parmesan Shrimp recipe, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Raw, peeled and deveined
For the Seasoning
  • 2 tablespoons Olive Oil High-quality varieties recommended
  • 4 cloves Garlic Freshly minced
  • 1 teaspoon Paprika Adjust based on spice preference
  • 1 teaspoon Salt Modify according to taste
  • 0.5 teaspoon Black Pepper Freshly ground for best flavor
For the Finishing Touches
  • 0.5 cup Grated Parmesan Cheese Freshly grated is ideal
  • 2 tablespoons Fresh Parsley Used for garnish
  • 2 whole Lemon Wedges For serving

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Thaw the shrimp by placing them in the fridge overnight or run under cold water for 5-10 minutes. Pat them dry with paper towels.
  2. In a large bowl, mix thawed shrimp with minced garlic, olive oil, paprika, salt, and black pepper. Toss gently to coat.
  3. Sprinkle freshly grated Parmesan cheese over the shrimp and toss again to ensure they are evenly coated.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
  6. Remove shrimp once cooked and garnish with fresh parsley. Serve immediately with lemon wedges.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Proper thawing and drying is essential for achieving the best crispy texture. Experiment with spices to personalize the flavor.

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