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Garlic Parmesan Chicken Sandwiches

Savory Garlic Parmesan Chicken Sandwiches Everyone Will Love

These Garlic Parmesan Chicken Sandwiches combine juicy chicken, creamy sauce, and crispy bacon for a quick, satisfying meal everyone will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breast Cut into 1-inch cubes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Red Pepper Flakes Adjust to spice preference
  • 2 tablespoons Olive Oil Extra virgin recommended
For the Sauce
  • 1 cup Garlic Parmesan Sauce Buffalo Wild Wings brand suggested
  • 1 cup Parmesan Cheese Freshly shredded
For Assembly
  • 2 tablespoons Fresh Parsley For garnish
  • 4 slices Thick-Cut Bacon Preferred for crunch
  • 4 buns Brioche Buns Toasted for best results
  • 2 tablespoons Butter For toasting buns

Equipment

  • Oven
  • skillet
  • Baking sheet
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into 1-inch cubes and season with salt, black pepper, garlic powder, paprika, onion powder, and red pepper flakes.
  2. Preheat oven to 400°F. Line a baking sheet with foil and bake bacon for 25 minutes until crispy.
  3. Heat olive oil in a skillet over medium-high heat and sear seasoned chicken cubes for 3-4 minutes on one side, then flip and cook for another 2-3 minutes.
  4. Pour garlic parmesan sauce over chicken, stir in parmesan cheese, and bake in oven for 10-15 minutes until chicken reaches 165°F.
  5. Spread butter on the insides of brioche buns and toast in a skillet until golden brown.
  6. Assemble sandwiches with a scoop of chicken mixture, bacon pieces, and parsley before topping with the other bun. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Pound chicken to even thickness for the best results. Store any leftovers separately to maintain freshness.

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