In a large mixing bowl, combine ground beef, onion powder, garlic powder, paprika, and a pinch of salt and pepper. Mix until just combined and shape into small patties.

Preheat your skillet or grill over medium-high heat. Lightly grease the surface and cook the beef patties for about 3-4 minutes per side until browned and the internal temperature reaches 160°F.

Place a slice of cheddar cheese on top of each patty. Cover the skillet with a lid for 1-2 minutes to melt the cheese.

Slice the slider buns in half and toast them cut-side down on low heat for about 2-3 minutes until golden and slightly crispy.

Assemble the sliders by placing the cheesy beef patty on the bottom half of each bun. Layer with lettuce, tomato, pickles, and drizzle BBQ sauce. Top with the bun.

Serve the Cowboy Sliders immediately, optionally with sweet potato fries or a fresh side salad.