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–+ servings
Chicken Ramen Stir Fry

Savory Chicken Ramen Stir Fry for Quick Weeknight Dinners

Quick and easy Chicken Ramen Stir Fry is a delicious weeknight dinner, packed with flavor and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ramen Stir Fry Ingredients
  • 2 cups Cooked Ramen Noodles Use your favorite type
  • 1 lb Chicken Breast Sliced into thin strips
  • 1 cup Mixed Vegetables Carrots, bell peppers, broccoli, etc.
  • 3 tablespoons Soy Sauce Or tamari for gluten-free
  • 1 tablespoon Sesame Oil For cooking
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Grated
  • 1 tablespoon Green Onions Chopped, for garnish

Equipment

  • Wok
  • Cooking Spoon
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Heat sesame oil in a wok over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add chicken and cook until browned and cooked through.
  4. Stir in mixed vegetables and cook for another 3-4 minutes.
  5. Add cooked ramen noodles and soy sauce, stir well to combine.
  6. Serve immediately, garnished with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 700IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or sauces to suit your taste.

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