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Chicken in Basil Cream Sauce

Savory Chicken in Basil Cream Sauce Ready in 30 Minutes

Indulge in this Chicken in Basil Cream Sauce, a delightful and quick recipe that makes for an elegant dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Cutlets
  • 4 pieces Boneless, skinless chicken breasts The star ingredient that ensures a tender and juicy base.
  • 1 cup Milk Soaks into the chicken for a creamy texture and helps the breadcrumbs adhere.
  • 1 cup Dried Italian breadcrumbs Offers a crispy outer layer; consider Panko for extra crunch.
For the Cream Sauce
  • 3 tablespoons Butter Enhances flavor and richness as you sauté the ingredients.
  • 3 cloves Garlic, minced Essential for that aromatic kick; fresh is always best for a brighter taste.
  • 1 cup Chicken broth Creates the foundation for the sauce; opt for low-sodium to control the saltiness.
  • 1 cup Heavy whipping cream Provides a luscious, creamy texture; half-and-half works as a lighter alternative.
  • 1/2 cup Parmesan cheese, freshly grated Adds depth and nutty flavors; substitute with Pecorino Romano for a sharper taste.
  • 1/2 cup Fresh basil, chopped Instills a vibrant herb flavor; dried can be used in emergencies, but fresh gives the best results.
  • to taste Black pepper Enhances the dish's overall flavor; adjust to your own taste preferences.

Equipment

  • skillet
  • 9x13-inch baking dish
  • Meat mallet
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. Carefully slice each boneless, skinless chicken breast in half horizontally to create cutlets.
  3. Pour milk into a shallow dish and soak each chicken cutlet for a few minutes, then dredge them in dried Italian breadcrumbs.
  4. In a large skillet, melt 3 tablespoons of butter over medium heat and add the breadcrumb-coated chicken cutlets.
  5. Place the cooked chicken cutlets in the greased baking dish and transfer them to the preheated oven.
  6. While the chicken bakes, sauté minced garlic in the same skillet and pour in the chicken broth, bringing it to a gentle boil.
  7. Stir in heavy whipping cream, then mix in Parmesan cheese, chopped basil, and black pepper. Cook until the sauce thickens.
  8. Once your chicken is done and the sauce is thickened, serve the crispy cutlets topped generously with your creamy basil sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure uniform thickness for chicken cutlets for even cooking. Do not skip soaking the chicken in milk for better breadcrumb adherence.

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