Savory Charred Shrimp and Avocado Bowl That's a Flavor Bomb

This Charred Shrimp and Avocado Bowl is a delightful mix of smoky shrimp, creamy avocado, and refreshing mango salsa, perfect for impressing guests.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup long-grain white rice substitute with brown rice for added health benefits
2 cups water essential for cooking the rice

For the Shrimp

½ pound large shrimp or any large shellfish
1 tablespoon olive oil or vegetable oil
1 teaspoon chili powder adjust to your spice preference
½ teaspoon smoked paprika optional if not available
½ teaspoon ground cumin omit if needed
1 pinch kosher salt can use sea salt or table salt

For the Mango Salsa

1 medium bright yellow mango or diced pineapple
¼ medium purple onion can substitute with white or yellow onion
1 medium green jalapeno omit for a milder flavor
a handful fresh cilantro leaves optional if allergic
1 tablespoon fresh lime juice or lemon juice in a pinch

For the Sauce

¼ cup mayonnaise or Greek yogurt
1 tablespoon sriracha or any hot sauce or chili paste

For the Garnish

1 large avocado or a smaller avocado if necessary
1 tablespoon black sesame seeds or any seeds as substitute

Equipment

medium saucepan
Mixing bowl
large skillet
Squeeze Bottle

Method

Cooking Steps

Rinse the rice under cold water until clear. Boil water with kosher salt, add rice, cover, and simmer for 15-18 minutes. Steam and fluff rice after removing from heat.
Prepare the mango salsa by dicing the mango and mincing the purple onion. Combine in a bowl with jalapeno and cilantro. Squeeze lime juice and toss gently.
Whisk together mayonnaise, sriracha, and lime juice until smooth. Place in a squeeze bottle if desired.
Pat shrimp dry and toss with olive oil, chili powder, smoked paprika, cumin, and salt until coated.
Heat a skillet over medium-high heat. Sear shrimp for 2-3 minutes per side until pink and charred. Remove and set aside.
Assemble the bowl with a layer of rice, topped with shrimp, avocado slices, and mango salsa.
Drizzle creamy sauce over the bowl and sprinkle sesame seeds. Garnish with extra cilantro if available.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are patted dry for the best sear. Fresh ingredients enhance flavor. Avoid freezing avocado; use fresh just before serving.

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