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BBQ Chicken Flatbread

Savory BBQ Chicken Flatbread: A Family Favorite Delight

This BBQ Chicken Flatbread is a customizable and budget-friendly dinner that bursts with flavor, making it perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 10 minutes
Total Time 40 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 large Boneless, Skinless Chicken Breast cut into bite-sized pieces; substitute with chicken thighs for richer flavor.
  • 1 tbsp Olive Oil adds moisture; can use vegetable oil.
  • 1 tsp Sweet Paprika provides mild sweetness; substitute with smoked paprika.
  • ½ tsp Smoked Paprika enhances overall flavor; can be omitted.
  • 1 tsp Garlic Powder infuses savory notes; fresh garlic may be used.
  • 1 tsp Onion Powder complements garlic powder.
  • ½ tsp Sea Salt Flakes to season; use regular salt if unavailable.
  • ½ tsp Black Pepper freshly cracked; adjust to taste.
For the Flatbreads
  • 4 pieces Flatbreads Turkish bread preferred; can substitute with pizza bases, naan, or pita.
  • 60 ml BBQ Sauce store-bought or homemade; options for sugar-free BBQ.
For the Toppings
  • 150 g Mozzarella Cheese shredded; substitute with cheddar for sharper taste.
  • 1 small Red Onion finely sliced; shallots can be a milder alternative.
  • 1 small Capsicum (Bell Pepper) finely sliced; can swap with other vegetables.
  • 1 tbsp Coriander (Cilantro) chopped; optional for garnish.

Equipment

  • Frying Pan
  • Oven
  • baking tray
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Marinate chicken by combining chicken breast pieces with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Let marinate for at least 10 minutes.
  2. Cook marinated chicken in a hot frying pan over medium-high heat for about 6 minutes until browned and cooked through.
  3. Preheat the oven to 200°C (400°F) and prepare a baking tray with parchment paper. Spread BBQ sauce on each flatbread.
  4. Assemble flatbreads by adding mozzarella cheese, cooked chicken, red onion, and capsicum on each flatbread.
  5. Bake assembled flatbreads in the preheated oven for 8-10 minutes until cheese melts and edges are crispy.
  6. Garnish with coriander, slice and serve warm.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Consider marinating the chicken for at least 30 minutes for enhanced flavor. Store leftovers in an airtight container and reheat gently.

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