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Bang Bang Salmon

Savory Bang Bang Salmon Ready in Just 15 Minutes

Bang Bang Salmon combines tender salmon with a creamy, spicy sauce, ready in 15 minutes for a quick gourmet meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Choose fresh or fully thawed for best flavor.
For the Spicy Sauce
  • 2 tablespoons Sriracha Adjust for heat preference.
  • 1 tablespoon Honey Can substitute with agave for vegan option.
  • 3 tablespoons Mayonnaise Greek yogurt can be a lighter alternative.
  • 1 teaspoon Garlic Powder Fresh garlic enhances flavor.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry using paper towels and season both sides with salt and pepper.
  2. Preheat your broiler to high and position the oven rack at the top.
  3. Mix mayonnaise, sriracha, honey, and garlic powder in a bowl until well combined.
  4. Spread half of the sauce over the salmon fillets.
  5. Broil the coated salmon for 8-10 minutes until it flakes easily and has a golden-brown top.
  6. Drizzle the remaining sauce over the salmon before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve with steamed vegetables or rice for a complete meal.

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