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–+ servings
Baked Ranch Chicken Thighs

Savory Baked Ranch Chicken Thighs for Ultimate Comfort Dinner

Enjoy the comfort of Baked Ranch Chicken Thighs, a simple recipe that delivers crispy, flavorful chicken perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 Bone-in Chicken Thighs Skin-on for extra crispiness
  • 2 tablespoons Olive Oil Avocado oil is a great alternative
For the Seasoning
  • 1 packet Ranch Seasoning Mix Homemade versions can add a personal touch
  • 1 teaspoon Garlic Powder Fresh garlic makes it even better
  • to taste Salt & Pepper Adjust according to your taste preference
Optional Add-Ins
  • 2 cups Vegetables (like potatoes or carrots) Toss onto the baking sheet for a complete meal
  • Other Spice Blends Experiment with your favorite spices to add variety

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium mixing bowl, combine the ranch seasoning mix with olive oil, salt, and pepper. Stir until smooth.
  3. Coat the chicken thighs evenly with the ranch seasoning mixture.
  4. Place the seasoned chicken thighs skin side up on a lined baking sheet.
  5. Bake for 35 to 40 minutes until golden-brown and crispy. Check with a meat thermometer to ensure they reach 165°F (75°C).
  6. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 250kcalProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 300mgIron: 2mg

Notes

Ensure thorough coating with the ranch seasoning for maximum flavor. Store cooked thighs in an airtight container for up to 4 days. For freezing, wrap tightly to prevent freezer burn.

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