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Asian Ground Beef Noodles

Savory Asian Ground Beef Noodles for Effortless Weeknight Dinners

These Asian Ground Beef Noodles are a quick, flavorful meal perfect for busy weeknights, celebrating vibrant flavors and healthy ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Oil Provides fat for cooking the beef and enhances flavor.
  • 2 tablespoons Soy Sauce Adds saltiness and depth of flavor.
  • 1 teaspoon Grated Ginger Contributes warmth and spice; fresh is best.
  • 2 teaspoons White Pepper Powder For mild, aromatic heat; adjust to taste.
For the Beef
  • 250 g Ground Beef Main protein source, adds heartiness.
  • 2 tablespoons Corn Flour Thickens the sauce for a silky texture.
For the Noodles
  • 120 g Vermicelli Base of the dish, providing a satisfying texture.
For Garnishing
  • 2 tablespoons Spring Onion, chopped Adds freshness and crunch.
  • 2 tablespoons Chinese Dark Vinegar Optional, enhances flavor with sweetness and acidity.
  • 2 tablespoons Chinese Chilli Oil Optional, adds heat; omit if spice-sensitive.

Equipment

  • large saucepan

Method
 

Directions
  1. Heat 1 tablespoon of oil in a large saucepan over medium heat. Add 250 g of ground beef and cook for 4-5 minutes until browned.
  2. Stir in 1 teaspoon of grated ginger and 2 tablespoons of soy sauce. Cook for an additional 10-15 seconds.
  3. Pour in 1 cup of water and add 2 teaspoons of white pepper. Stir and simmer for 10 minutes.
  4. Cook 120 g of vermicelli noodles according to package instructions, then drain.
  5. Mix 2 tablespoons of corn flour with 1/2 cup of water. Add to the beef mixture and cook until sauce thickens (2-3 minutes).
  6. Toss in the drained noodles, ensuring they are coated in the sauce. Garnish with chopped spring onion and sauces as desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 4mg

Notes

Serve the dark vinegar and chili oil on the side for personalization; customize ingredients with favorite vegetables or proteins.

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