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Antipasto Squares

Savory Antipasto Squares Ready for Your Next Gathering

These Antipasto Squares combine savory cured meats, creamy cheeses, and zesty pepperoncini wrapped in flaky dough, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent roll dough Can substitute with puff pastry for richer flavor.
For the Filling
  • 6 oz Capicola Italian ham Can substitute with prosciutto or cooked bacon.
  • 6 oz Pepperoni Can substitute with salami or turkey pepperoni.
  • 6 oz Salami Can opt for any cured meat.
  • 8 oz Provolone cheese Can substitute with mozzarella.
  • 8 oz Colby Jack cheese Cheddar can be used as an alternative.
  • 1 cup Pepperoncini Can substitute with banana peppers.
For the Topping
  • 2 tbsp Olive oil Can substitute with melted butter.
  • 1/2 cup Grated Parmesan cheese Can substitute with Pecorino Romano.
  • 1 tbsp Italian seasoning Can use fresh herbs like basil and oregano.

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking dish with cooking spray.
  2. Unroll the first can of crescent roll dough and press it into the prepared baking dish.
  3. Layer slices of capicola, salami, and pepperoni over the dough, then sprinkle provolone and Colby Jack cheeses on top.
  4. Roll out the second can of dough and cover the filling, sealing edges and seams.
  5. Drizzle olive oil over the top dough, then sprinkle with grated Parmesan cheese and Italian seasoning.
  6. Bake for 35 minutes or until the top is golden brown.
  7. Let cool for 15 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

To maintain freshness, wrap tightly in plastic and refrigerate for up to 3 days. Freeze individual squares for up to 2 months.

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