Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Salmon
- Pat the salmon fillets dry with paper towels to remove excess moisture.
- Combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne in a bowl. Rub this mixture over both sides of the salmon.
- Drizzle fresh lemon juice over the top of the fillets and let it soak in for a few minutes.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place the salmon fillets skin-side down in the air fryer and cook for 8-10 minutes, until golden brown and flaky.
- Garnish with freshly chopped parsley and serve immediately with lemon wedges.
Nutrition
Notes
Experiment with different spices like Cajun or teriyaki for flavor variations. For best results, do not skip preheating the air fryer and watch cooking time closely.
