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Bang Bang Salmon

Savor the Flavor with Easy Bang Bang Salmon Delight

Bang Bang Salmon is a delicious dish featuring tender salmon with a spicy, creamy sauce for a weeknight meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

For the Sauce
  • 1/2 cup Mayonnaise Use low-fat if desired.
  • 1/4 cup Sweet Chili Sauce Adjust based on taste preference.
  • 1-2 tablespoons Sriracha Start with a small amount to keep it mild.
  • 1 tablespoon Honey Optional; substitute with maple syrup for vegan option.
  • 2 tablespoons Rice Vinegar or Lime Juice Use what you have on hand.
For the Salmon
  • 1 pound Salmon Fillet Ensure fresh for best flavor.
For Garnish
  • 2 stalks Green Onions Chopped; fresh herbs can be an alternative.
  • 1 tablespoon Sesame Seeds Optional but recommended for presentation.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice until smooth.
  3. Place the fresh salmon fillet on a baking sheet lined with parchment paper, skin-side down.
  4. Coat the salmon fillet generously with the sauce mixture using a spatula.
  5. Bake the salmon in the preheated oven for 15 minutes or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Garnish with chopped green onions and sesame seeds before serving. A squeeze of fresh lime juice enhances the flavors.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Experiment with different proteins like cod or tofu for variations, and ensure freshness for the best results.

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