Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice until smooth.
- Place the fresh salmon fillet on a baking sheet lined with parchment paper, skin-side down.
- Coat the salmon fillet generously with the sauce mixture using a spatula.
- Bake the salmon in the preheated oven for 15 minutes or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Garnish with chopped green onions and sesame seeds before serving. A squeeze of fresh lime juice enhances the flavors.
Nutrition
Notes
Experiment with different proteins like cod or tofu for variations, and ensure freshness for the best results.
