Savor the Comfort of Chinese-Style Hot and Sour Soup at Home

Discover the perfect balance of spicy and tangy in this comforting Chinese-Style Hot and Sour Soup.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Chinese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken Broth Use low-sodium for a healthier option.
1 cup Sliced Mushrooms Fresh, canned, or rehydrated dried mushrooms work.
1 cup Bamboo Shoots Provides crunch; substitute with sliced celery or water chestnuts if desired.
1 cup Tofu Cubed; swap for cooked chicken or shrimp for non-vegetarians.

For the Flavoring

2 tablespoons Soy Sauce Opt for gluten-free if necessary.
2 tablespoons Rice Vinegar Replace with apple cider vinegar for a milder flavor.
1 tablespoon Chili Paste Adjust according to your spice preference.

For Thickening and Texture

2 tablespoons Cornstarch Can be swapped with arrowroot starch.
1 large Egg Omit for a vegan version.

For Garnishing

2 tablespoons Green Onions Chopped, for freshness.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, combine chicken broth and bring it to a rolling boil over high heat.
Carefully add in the sliced mushrooms, bamboo shoots, and cubed tofu. Stir and let the mixture simmer for about 5 minutes.
Stir in soy sauce, rice vinegar, and chili paste to your simmering soup. Allow to simmer for an additional 2 minutes.
Mix cornstarch with a tablespoon of cold water to create a slurry. Gradually pour this into your soup while stirring continuously.
Beat an egg in a separate bowl and drizzle into the pot while stirring continuously to create ribbons.
Remove from heat and ladle the soup into bowls. Garnish with freshly chopped green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 8mgCalcium: 15mgIron: 10mg

Notes

This soup allows for ingredient substitutions based on preference or availability.

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