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–+ servings
Steakhouse Garlic Butter Mushrooms

Savor the Bliss of Steakhouse Garlic Butter Mushrooms

These Steakhouse Garlic Butter Mushrooms elevate any meal with their rich flavor and quick prep.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces white button mushrooms or cremini for a meatier bite
  • 4 tablespoons unsalted butter divided
For the Seasoning
  • 3 cloves garlic freshly minced
  • 1 tablespoon Worcestershire sauce or tamari for gluten-free
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon oregano fresh or dried
  • 1 teaspoon tarragon fresh is best
  • 1 teaspoon paprika or smoked paprika
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon chili powder optional
  • 2 tablespoons fresh parsley or chives for garnishing
  • to taste salt

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Clean the white button mushrooms thoroughly with a damp paper towel, then slice them into thick pieces.
  2. In a large skillet, heat 2 tablespoons of unsalted butter over medium-high heat. Add the sliced mushrooms and sauté for 4-5 minutes until golden brown.
  3. Reduce the heat to medium, add the remaining 2 tablespoons of butter, and stir in garlic, Worcestershire sauce, soy sauce, and other seasonings. Simmer for 2-3 minutes.
  4. Transfer the mushrooms to a serving dish, garnish with freshly chopped parsley or chives, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 360mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Enjoy with steak or burgers, or serve on toasted sourdough as a vegetarian option.

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