Savor the Bliss of Maple Bacon Cinnamon Rolls at Home

Indulge in these irresistible Maple Bacon Cinnamon Rolls, a delightful blend of sweet and savory flavors perfect for breakfast.

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Prep Time 20

Cook Time 20

Cooling Time 2

Total Time 40

Servings: 8 rolls

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bacon

8 slices Thick-cut, applewood-smoked bacon Substitute with turkey bacon for a lighter option.

For the Dough

1 package Pillsbury Cinnamon Rolls Homemade dough can also be used.

For the Sweetness

1 cup Maple syrup Used as a glaze.

For the Extras

1 cup Brown sugar Enhances caramelization of bacon.
1 package Icing Included with cinnamon rolls.

Equipment

Baking sheet
wire rack
Oven
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and set a wire rack on top.
Arrange bacon strips on the wire rack, sprinkle with brown sugar and bake for 15-20 minutes until crispy.
Unroll Pillsbury Cinnamon Rolls, drizzle 1/4 cup maple syrup over dough, and sprinkle chopped bacon on top.
Reroll the cinnamon rolls, making sure to enclose the filling and place them in a greased baking dish.
Bake according to package instructions (usually 13-17 minutes) until golden brown.
Drizzle with icing and additional maple syrup. Serve warm and enjoy!

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Choose quality bacon for the best flavor. Keep an eye on baking times and avoid overfilling rolls.

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