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Texas Roadhouse Seasoned Rice

Savor the Best Texas Roadhouse Seasoned Rice at Home

Create a delightful Texas Roadhouse Seasoned Rice, embodying savory spices and perfect as a budget-friendly side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 tablespoons butter can be substituted with olive oil for a healthier option
  • 1 cup long-grain white rice the foundation of the dish for the best texture
  • ½ cup diced onions enhances overall taste with sweetness
  • 2 cups chicken broth opt for high-quality broth for best results
For the Flavorful Seasoning
  • 2 tablespoons soy sauce choose low-sodium for a lighter option
  • 1 teaspoon paprika adds color and subtle flavor
  • 1 teaspoon onion powder boosts onion flavor without chunks
  • 1 teaspoon garlic powder enhances depth and aroma
  • 1 pinch cayenne pepper adjust according to spice preference
  • salt and pepper season to taste
For the Finishing Touch
  • 2 tablespoons fresh parsley garnish for added color and flavor

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly and fragrant, about 1-2 minutes.
  2. Add 1 cup of long-grain white rice, stirring continuously for about 5 minutes until slightly golden.
  3. Stir in ½ cup of diced onions and cook for an additional 2-3 minutes until translucent.
  4. Sprinkle in 2 tablespoons of soy sauce, 1 teaspoon of paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and a pinch of cayenne pepper, stirring to combine for 1-2 minutes.
  5. Carefully add 2 cups of chicken broth, stirring to combine evenly and bringing to a gentle simmer.
  6. Reduce heat to low, cover the skillet with a lid, and allow to simmer for 12-15 minutes.
  7. After cooking, remove from heat and let it rest for a few minutes. Fluff with a fork and season with salt and pepper, garnishing with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use high-quality chicken broth for a richer flavor; store leftovers in an airtight container for up to 4-5 days.

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