Savor Shirred Eggs: The Elegant Brunch You’ll Love

Shirred Eggs are a delightful, elegant twist on a brunch classic that is fast and versatile, perfect for impressing guests.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 ramekins

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Substitute with vegan butter for dairy-free
2 tablespoons Heavy Cream Replace with high-fat oat milk or coconut vegan cashew cream for dairy-free
2 large Large Eggs Opt for fresh, high-quality eggs
1 pinch Salt Adjust according to taste
1 pinch Black Pepper Freshly ground recommended

For the Garnish

1 tablespoon Fresh Chives Scallions can be used as an alternative
2 tablespoons Grated Parmesan Cheese Nutritional yeast works well as a dairy-free substitute

Equipment

Oven
ramekins
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Lightly grease a 6-ounce ramekin with unsalted butter.
Pour a thin layer of heavy cream into the greased ramekin.
Carefully crack one large egg right on top of the layer of cream.
Sprinkle a pinch of salt and freshly ground black pepper over the egg.
Generously sprinkle chopped fresh chives and grated Parmesan cheese on top.
Place the ramekin on a baking sheet and bake for 12-15 minutes.
Remove the ramekin from the oven and let it cool for a couple of minutes before serving.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 3gProtein: 14gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 400mgSodium: 250mgPotassium: 200mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Use quality ingredients for the best flavor. Avoid overbaking for runny yolks. Dairy-free alternatives can be used for cream and cheese.

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