Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to broil, positioning the rack about 6 inches from the heating element.
- Prepare a sheet pan lined with foil or parchment paper. Remove husks from tomatillos and place the jalapeño, halved tomatoes, onion, and unpeeled garlic on the sheet pan.
- Broil the vegetables, turning every 5 minutes, for about 15 to 20 minutes until charred and softened.
- Allow the roasted ingredients to cool for a few minutes.
- Remove stems and seeds from the jalapeño and peel the garlic.
- Transfer the roasted ingredients to a blender, adding cilantro, lime juice, cumin, and salt. Blend to your desired consistency.
- Chill the salsa in an airtight container for several hours to meld flavors.
- Serve after stirring and adjust seasoning as necessary.
Nutrition
Notes
This Roasted Tomatillo Salsa Verde is customizable and can be enjoyed with various dishes, making it perfect for gatherings.
