Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
- In a large mixing bowl, toss the sweet potato slices with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
- Roast the sweet potato rounds in the preheated oven for 25 to 30 minutes, flipping halfway through.
- Once roasted, allow the rounds to cool for a few minutes.
- Transfer the roasted sweet potato rounds onto a serving platter and sprinkle with crumbled feta cheese.
- Drizzle honey over the topped sweet potato rounds.
- Garnish the creation with freshly chopped parsley and serve warm or at room temperature.
Nutrition
Notes
The recipe is beginner-friendly and allows for customization with different toppings.
