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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Enjoy delicious Roasted Sweet Potato Rounds with Honey & Feta, a delightful balance of sweet and savory flavors.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes You can substitute with butternut squash for a unique twist.
  • 2 tablespoons Olive Oil Avocado oil works beautifully for a higher smoke point.
  • 1 teaspoon Salt Both sea salt and kosher salt are excellent choices.
  • 1 teaspoon Black Pepper Use freshly cracked black pepper for enhanced flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted for a milder flavor.
For the Topping
  • 1 cup Feta Cheese Substitute with goat cheese or ricotta salata for variation.
  • 2 tablespoons Honey Use maple syrup for a vegan alternative.
  • 2 tablespoons Chopped Fresh Parsley Cilantro can be used for a different herbal note.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. In a large mixing bowl, toss the sweet potato slices with olive oil, salt, black pepper, and smoked paprika until evenly coated.
  4. Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
  5. Roast the sweet potato rounds in the preheated oven for 25 to 30 minutes, flipping halfway through.
  6. Once roasted, allow the rounds to cool for a few minutes.
  7. Transfer the roasted sweet potato rounds onto a serving platter and sprinkle with crumbled feta cheese.
  8. Drizzle honey over the topped sweet potato rounds.
  9. Garnish the creation with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

The recipe is beginner-friendly and allows for customization with different toppings.

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