Ingredients
Equipment
Method
Step‑by‑Step Instructions for Peach Watermelon Salad
- Wash the Fruits: Rinse the watermelon and peaches under cool running water for about 30 seconds, then pat them dry.
- Dice the Watermelon: Cut the watermelon in half, scoop the flesh, and dice into 1-inch cubes, removing seeds.
- Prepare the Peaches: Halve the peaches, remove the pits, and dice the flesh into 1-inch pieces.
- Combine Fruits in a Bowl: In a large mixing bowl, combine diced watermelon and peaches, tossing gently.
- Chop Fresh Mint: Finely chop the mint leaves.
- Mix in the Mint: Add chopped mint to the fruit mixture and toss lightly.
- Drizzle with Honey: Drizzle honey over the mixture.
- Add Fresh Lime Juice: Squeeze fresh lime juice over the salad.
- Season with Salt and Pepper: Sprinkle sea salt and black pepper, mixing gently.
- Let Flavors Meld: Allow the salad to sit for about 5 minutes before serving.
- Serve or Chill: Serve immediately or chill for up to 1 hour.
Nutrition
Notes
Use ripe, seasonal fruits for the best flavor. If preparing ahead, add lime juice just before serving to maintain freshness.
